Program Type:
Food & Cooking
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Program Description
Event Details
Grades 6-12, All ages
Facebook Live
Join Chef Rob as he cooks a feast that will feed a family of four! For a list of ingredients and recipes, please click here.
Today's Menu: Baked ravioli with a spinach artichoke sauce. Freshly baked provolone and sundried tomato bread. Warmed marbled pound cake with mascarpone, apricot preserves and toasted almonds.