Chef Rob Scott: Summer Ratatouille Flatbread

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Using Farm fresh ingredients for summer entertaining, Chef Rob will demonstrate his summer ratatouille flatbread with local eggplant, zucchini, bell peppers and onions. Also on the menu is a chopped shrimp waldorf salad with apples and grapes!

Nonrefundable Fee: $8 check, money order or credit card.

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