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"Balances wonder and disquiet with incomparable grace and precision...Ono continues to captivate." --Bryan Washington, author of Memorial

In an unnamed foreign country, a family of three is settling into a house at the edge of the woods. But something is off. A sound, at first like coughing and then like laughter, emanates from the nearby forest. Fantastical creatures, it is said, live out there in a castle where feudal lords reigned and Resistance fighters fell. When the mother, fearing another miscarriage, returns to her family's home to give birth to a second child, father and son are left to their own devices in rural isolation. Haunted by the ever-present woods, they look on as the TV flashes with floods and processions of refugees. The boy brings a mysterious half-naked old woman home, but before the father can make sense of her presence, she disappears. A mail carrier with gnashing teeth visits to deliver nothing but gossip of violence. A tree stump in the yard refuses to die, no matter how generously the poison is applied.

An allegory for alienation and climate catastrophe unlike any other, At the Edge of the Woods is a psychological tale where myth and fantasy are not the dominion of childhood innocence but the poison fruit borne of the paranoia and violence of contemporary life.

An IndieNext Pick! A Best Book of 2022 in Harper's Bazaar, Daily Mail, Glamour, and Thrillist!

Most Anticipated of 2022 in The Millions, Ms. Magazine, LitHub

A young, mixed-race vampire must find a way to balance her deep-seated desire to live amongst humans with her incessant hunger in this stunning debut novel from a writer-to-watch.

Lydia is hungry. She's always wanted to try Japanese food. Sashimi, ramen, onigiri with sour plum stuffed inside - the food her Japanese father liked to eat. And then there is bubble tea and iced-coffee, ice cream and cake, and foraged herbs and plants, and the vegetables grown by the other young artists at the London studio space she is secretly squatting in. But, Lydia can't eat any of these things. Her body doesn't work like those of other people. The only thing she can digest is blood, and it turns out that sourcing fresh pigs' blood in London - where she is living away from her vampire mother for the first time - is much more difficult than she'd anticipated.

Then there are the humans - the other artists at the studio space, the people at the gallery she interns at, the strange men that follow her after dark, and Ben, a boyish, goofy-grinned artist she is developing feelings for. Lydia knows that they are her natural prey, but she can't bring herself to feed on them. In her windowless studio, where she paints and studies the work of other artists, binge-watches Buffy the Vampire Slayer and videos of people eating food on YouTube and Instagram, Lydia considers her place in the world. She has many of the things humans wish for - perpetual youth, near-invulnerability, immortality - but she is miserable; she is lonely; and she is hungry - always hungry.

As Lydia develops as a woman and an artist, she will learn that she must reconcile the conflicts within her - between her demon and human sides, her mixed ethnic heritage, and her relationship with food, and, in turn, humans - if she is to find a way to exist in the world. Before any of this, however, she must eat.

"Absolutely brilliant - tragic, funny, eccentric and so perfectly suited to this particularly weird time. Claire Kohda takes the vampire trope and makes it her own in a way that feels fresh and original. Serious issues of race, disability, misogyny, body image, sexual abuse are handled with subtlety, insight, and a lightness of touch. The spell this novel casts is so complete I feel utterly, and happily, bitten." -- Ruth Ozeki, Booker-shortlisted author of A Tale for the Time Being

Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.
 
Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod.
 
The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips.
 
Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

“Each chapter is a gem of insight into the human experience, cut and polished to perfection by the renowned psychologist David Myers. Better than any book I can recall, this book answers questions about why we think, feel, and act as we do—but also makes us curious to learn more.” —Angela Duckworth

A delightful tour of the wonders of our humanity from David G. Myers, the award-winning professor and author of psychology’s bestselling textbook.

Over the past three decades, millions of students have learned about psychology from textbooks by David G. Myers. To create these books and to satisfy his own endless curiosity about the human mind, Myers monitors the leading journals to discover the most extraordinary new developments in psychological science.

How Do We Know Ourselves? is a compendium of the most wondrous verities that Myers has found: a thought-provoking book about psychological science’s insights into our everyday lives. His astute observations and sharp-witted wisdom enable readers to think smarter and live happier.

Myers’s explorations range from why we so often fear the wrong things to how simply going for a walk with someone can increase rapport and empathy. He explains why we repeatedly mishear song lyrics and how the color of President Obama’s suits aided in his decision-making. Myers also explores the powers and perils of our intuition, explaining why anything can seem obvious once it happens.

Each of these forty essays offers fresh insight into our sometimes bewildering but ever-fascinating lives, all drawn from psychology’s latest research. Myers is engaging and intellectually provocative, and he brings a wealth of knowledge from more than fifty years of teaching and writing about psychology to this lively and informative collection. He inspires us to ponder timeless questions, including what might be the most intriguing one of all: How do we know ourselves?

Two siblings on a ranch in southern California who neighbor a theme park begin to experience unexplained phenomena and attempt to capture evidence of a UFO on camera.

When a group of rich twenty-somethings plan a hurricane party at an isolated family mansion, a party game turns deadly in this fresh and funny look at backstabbing, fake friends, and one party gone very, very wrong.
 

Ladybug, an unlucky assassin, is determined to do his job peacefully after one too many gigs gone off the rails. However, fate seems to have other plans, as Ladybug's latest mission puts him on a collision course with lethal adversaries from around the globe. All of them have connected, yet conflicting objectives on the world's fastest train. The end of the line is just the beginning in this non-stop thrill-ride through modern-day Japan.

Recently widowed Dr. Nate Daniels and his two teenage daughters travel to a South African game reserve managed by Martin Battles, an old family friend and wildlife biologist. However, what begins as a journey of healing soon turns into a fearsome fight for survival when a lion, a survivor of bloodthirsty poachers, begins stalking them.

NATIONAL BOOK AWARD LONGLIST 2022

“Gayl Jones’s work represents a watershed in American literature."
—Imani Perry

Legendary writer Gayl Jones returns with a stunning new novel about Black American artists in exile


Gayl Jones, the novelist Toni Morrison discovered decades ago and Tayari Jones recently called her favorite writer, has been described as one of the great literary writers of the 20th century. Now, for the first time in over 20 years, Jones is publishing again. In the wake of her long-awaited fifth novel, Palmares, The Birdcatcher is another singular achievement, a return to the circles of her National Book Award finalist, The Healing.

Set primarily on the island of Ibiza, the story is narrated by the writer Amanda Wordlaw, whose closest friend, a gifted sculptor named Catherine Shuger, is repeatedly institutionalized for trying to kill a husband who never leaves her. The three form a quirky triangle on the white-washed island.

A study in Black women’s creative expression, and the intensity of their relationships, this work from Jones shows off her range and insight into the vicissitudes of all human nature - rewarding longtime fans and bringing her talent to a new generation of readers.

“Brilliant . . . Miguel Syjuco is his country’s most original and unflinching literary voice.” —Salman Rushdie

"It’s a rare novel that leaves you reeling simultaneously with admiration, exhaustion, amazement at its author’s reach and skill, and desolation at the world it spreads out before you . . . [A] raging protest of a book.” —James Lasdun, The New York Times Book Review (Editors' Choice)

From Miguel Syjuco, the winner of the Man Asian Literary Prize for Ilustrado, I Was the President's Mistress!! is an unflinching satire about power, corruption, sex, and all the other topics you were told never to discuss in polite company.

First came the Sexy-Sexygate scandal. Then an impeachment trial. Finally, a battle royale for the presidency. At the center of this political typhoon is Vita Nova, the most famous movie star in the Philippines and a former paramour of the country’s most powerful man. Now, for the first time ever, she bares herself completely in a tell-all memoir that puts the sensational in sensationalistic.

The setting: a sweating, heaving country. The time: right now. The plot: a drug war rages, an assassin brandishes a pistol, a damsel rises from ashes to power, and a government teeters on the brink. Among the players: a dreamer who boxed and acted his way to the presidency, his Koran-toting nemesis in the senate, a horny bishop, a cowboy turned warlord, a poor little rich boy dying with his dynasty, a washed-up reporter redeemed by one last scoop, a high-school sweetheart driven mad by decades of disappointment, and an American naval officer tempting our heroine with a way out. As Vita warns, viewer discretion is advised.

In this masterful and audacious novel, Miguel Syjuco’s signature style—hilarious, insightful, playful, provocative—animates thirteen indelible voices whose stories present a cross-section of a complicated society. I Was the President’s Mistress!! hurtles headlong into love, politics, faith, history, memory, and the ongoing war over who will tell the stories the world shall know as truth.