Spring Entertaining with Chef Rob Scott

Program Type:

Food & Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on February 23, 2026 @ 10:00am.
  • A Sayville Library card is required.
  • A payment of $8.00 per registrant is required for this event.

Event Details

Join Chef Rob for this demonstration of his panko parmesan chicken meatballs with a parmesan herb sauce. Also on the menu is a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds.

Nonrefundable Fee: $8 check, money order or credit card.