Mediterranean Cooking: Beef Moussaka

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Join Chef Naela Zeidan as she demonstrates her Beef Moussaka recipe which features layered eggplant and potatoes in a ground beef sauce. Served along with a middle eastern salad and a dessert of baklava in filo dough with walnuts and simple syrup.

Fee: $9 check, money order or credit/debit card.

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