Please note you are looking at an event that has already happened.
- Registration is required for this event.
- Registration is no longer available for this event.
Program Description
Event Details
Do you know how to make the most of what is in season? Join us as South Shore University Hospital Chefs teach us about the art of cooking from farm to table and how to get the most out of your in-season produce. It is easier than you think! Get ready to expand your personal menu! Tastings are included in this presentation!