IN-PERSON: Foods to Travel By: Southwest Italy

Program Type:

Food & Cooking, Travel

Age Group:

Adults
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Event Details

Ever wonder where the idea of a holiday break first came from? Well, we have ancient Romans to thank for that! Naples, Sorrento, the Amalfi Coast, the island of Capri and even farther south to Sicily, were among the most popular spots to soak up sun and sea. On this excursion, we will make like old-time emperors and head for sunny southern Italy! Along the way, we’ll sample three uniquely Italian dishes: Torta Di Mele (apple cake), Pesto Focaccia and Cantucci (biscotti)