IN-PERSON: Ice Cream Science

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Program Type:

Food & Cooking, STEAM

Age Group:

Children, School Age, Tween
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  • This event is for registrants grade Kindergarten to 5th Grade.

Program Description

Event Details

In-Person • Children Entering Grades K-5 • FOR SAYVILLE LIBRARY CARDHOLDERS ONLY

Join our friends from Long Island Science Center to perform hands-on experiments that explore the molecular nature of matter. Experimentation culminates in the production of a particularly tasty crystallized concoction, better known as ice cream. A yummy experience!