Spice Up Your Spring with Simply Creative Chef Rob

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Program Type:

Food & Cooking

Age Group:

Adults
This event requires a payment of $7.00 per registrant to attend.
Registration for this event will close on May 15, 2024 @ 6:30pm.
There is 1 seat remaining.

Program Description

Event Details

Join Chef Rob for this demonstration of his skillet shrimp fajitas made with a homemade fajita seasoning and bell peppers and onions. This is a meal that can be prepared in under 30 minutes! Served with traditional toppings and, for an appetizer, Chef Rob will make a turkey taco dip that will be served with crispy tortilla chips.

Nonrefundable Fee: $7 check, money order or credit card.


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