The Story of Food: From Soil to Table

Program Type:

Food & Cooking, Gardening

Age Group:

Adults
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Event Details

The story of food starts with the soil and ends with food on the table! Attendees will learn step by step the process of how healthy food is grown and preserved at home. Topics will include: simple composting methods, seed saving, starting plants, harvesting and canning and food storage. Attendees will take home a potted plant that will get them started on their own food journey!