Library Closed

Sayville Library will be closed all day, Tuesday, December 16th for Staff Development Day.

Baby Games

10:30am–11:15am
Children, Baby, Toddler & Preschool
Upcoming
Registration Required
Library Branch: Sayville Library
Room: Children's Activities Room
Age Group: Children, Baby, Toddler & Preschool
Program Type: Music and Movement
Registration Required
Event Details:

Ages Birth - 12 Months w/ Caregiver • FOR SAYVILLE LIBRARY CARDHOLDERS ONLY

Toddler Fun

11:30am–12:15pm
Children, Baby, Toddler & Preschool
Upcoming
Registration Required
Library Branch: Sayville Library
Room: Children's Activities Room
Age Group: Children, Baby, Toddler & Preschool
Program Type: Music and Movement, Playtime
Registration Required
Event Details:

Ages 13-35 Months w/ Caregiver • FOR SAYVILLE LIBRARY CARDHOLDERS ONLY

Chair Yoga

1:00pm–2:00pm
Adults
Open
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Exercise
Registration Required
Payment Required
Event Details:

Joy Walker leads you through a Chair Yoga Session! Intended for those who want to do yoga, but can’t get down on the floor. Registration is limited.

Reservation

Mahjongg SVIS Friends

1:00pm–3:00pm
This is not a library sponsored event.
Library Branch: Sayville Library
Room: Portico Room
Purpose of Meeting

Teach and learn to play Mahjongg.

Get to Know Your Sewing Machine

3:00pm–5:00pm
Teens, Adults
Library Branch: Sayville Library
Room: The Makery (Makerspace)
Age Group: Teens, Adults
Program Type: Arts & Crafts
Event Details:

Did you receive a new sewing machine this holiday season or have one laying around that you’d love to learn more about?

Game Day Snacks: Winging It

6:30pm–8:30pm
Adults
Open
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Registration Required
Payment Required
Event Details:

Chef Brian demonstrates how to prepare three different styles of chicken wings for the Big Game:   the original Buffalo recipe from the Anchor Bar in Buffalo, NY, a Korean version (blanched, marinated with gochujang, frozen, then fried: &nbsp