Week Calendar

On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.

Time	Sun (3/27)	Mon (3/28)	Tue (3/29)	Wed (3/30)	Thu (3/31)	Fri (4/01)	Sat (4/02)
All Day						This event is in the "Children" group This event is in the "School Age" group This event is in the "Tween" group GRAB & GO: April Fools' Faux Sushi with The Baking Coach All Day Children, School Age, Tween Full Registration Required This event is in the "Children" group This event is in the "School Age" group This event is in the "Tween" group Full Please note you are looking at an event that has already happened. Library Branch: Sayville Library Age Group: Children, School Age, Tween Program Type: Food & Cooking Registration Required Event Details: Pickup on Friday, April 1. Grab & Go • Grades K-5 • FOR SAYVILLE LIBRARY CARDHOLDERS ONLY
4 pm					This event is in the "Teens" group IN-PERSON: Chef Rob Cooking Class 4:00pm–5:00pm Teens Full Registration Required This event is in the "Teens" group Full Please note you are looking at an event that has already happened. Library Branch: Sayville Library Room: Meeting Rooms A/B Age Group: Teens Program Type: Food & Cooking Registration Required Event Details: Grades 6-12 In-person Cook along with Chef Rob as he makes a Grandma Style Spaghetti Pie. .
5 pm
6 pm					This event is in the "Adults" group IN PERSON: Chef Rob Scott's Penne with Shrimp & Basil Sauce 6:30pm–8:00pm Adults Full Registration Required Payment Required This event is in the "Adults" group Full Please note you are looking at an event that has already happened. Library Branch: Sayville Library Room: Meeting Rooms A/B Age Group: Adults Program Type: Food & Cooking Registration Required Payment Required Event Details: Join Chef Rob for this demonstration of two of his recipes: Penne with a shrimp and basil sauce and a grilled flatbread with a white bean dip! As always, tastings will be included!