Event List

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Age Group
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Program Type
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Ongoing Events
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This event is in the "Tween" group
This event is in the "Teens" group

Quesadillas After School

Monday, March 23, 2026 at 4:30pm - 5:30pm
Teen Central at Sayville Library
Program Type:
Food & Cooking
Age Group:
Tween, Teens

Grades 4-7

Let's make quesadillas together after school!


 

Open
Registration Required
Library Branch: Sayville Library
Room: Teen Central
Age Group: Tween, Teens
Program Type: Food & Cooking
Registration Required
Event Details:

Grades 4-7

Let's make quesadillas together after school!


 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Adults" group

South Shore University Hospital Women's Health Series: perimenopause and menopause

Thursday, March 26, 2026 at 6:00pm - 8:00pm
Meeting Rooms A/B at Sayville Library
Program Type:
Community Outreach, Food & Cooking, Health & Wellness
Age Group:
Adults

Join us for this delicious, fun, and festive night, filled with helpful tips and information! Our favorite, Dr. Diana Caragacianu, Chief Breast Surgeon, will be back by popular demand!

Open
Registration Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Community Outreach, Food & Cooking, Health & Wellness
Registration Required
Event Details:

Join us for this delicious, fun, and festive night, filled with helpful tips and information! Our favorite, Dr. Diana Caragacianu, Chief Breast Surgeon, will be back by popular demand!

This event is in the "Adults" group

Spring Entertaining with Chef Rob Scott

Monday, March 30, 2026 at 6:30pm - 8:00pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults

Join Chef Rob for this demonstration of his panko parmesan chicken meatballs with a parmesan herb sauce. Also on the menu is a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds.

Full
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Registration Required
Payment Required
Event Details:

Join Chef Rob for this demonstration of his panko parmesan chicken meatballs with a parmesan herb sauce. Also on the menu is a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds.

This event is in the "Adults" group

Mediterranean Cooking: Beef Moussaka

Wednesday, April 8, 2026 at 6:30pm - 8:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults

Join Chef Naela Zeidan as she demonstrates her Beef Moussaka recipe which features layered eggplant and potatoes in a ground beef sauce.

Full
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Registration Required
Payment Required
Event Details:

Join Chef Naela Zeidan as she demonstrates her Beef Moussaka recipe which features layered eggplant and potatoes in a ground beef sauce.

This event is in the "Teens" group

IRL Hot Ones

Friday, April 10, 2026 at 6:30pm - 7:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Teens

Grades 6-12

Open
Registration Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Teens
Program Type: Food & Cooking
Registration Required
Event Details:

Grades 6-12

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Adults" group

Gnocchi with Pomodoro Sauce

Wednesday, April 22, 2026 at 7:00pm - 8:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults

Join Chef Brian Adwar for his demonstration on the art of making gnocchi pasta with pomodoro, as well as classic pesto sauces. Then we’ll eat, with Italian bread for dipping!

Open
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Registration Required
Payment Required
Event Details:

Join Chef Brian Adwar for his demonstration on the art of making gnocchi pasta with pomodoro, as well as classic pesto sauces. Then we’ll eat, with Italian bread for dipping!

This event is in the "Tween" group
This event is in the "Teens" group

Paint and Pastries

Friday, May 1, 2026 at 7:00pm - 8:00pm
Children's Activities Room at Sayville Library
Program Type:
Arts & Crafts, Food & Cooking, STEAM, Workshop
Age Group:
Tween, Teens

Grades 4-7

Join us for a night of eating cupcakes and getting creative by making your own mini canvas painting.

Library Branch: Sayville Library
Room: Children's Activities Room
Age Group: Tween, Teens
Program Type: Arts & Crafts, Food & Cooking, STEAM, Workshop
Event Details:

Grades 4-7

Join us for a night of eating cupcakes and getting creative by making your own mini canvas painting.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Adults" group

Ask The Dietitian

Tuesday, May 5, 2026 at 12:30pm - 3:30pm
Lobby at Sayville Library
Program Type:
Community Outreach, Education, Food & Cooking, Health & Wellness
Age Group:
Adults

Do you have diabetes? Do you have questions about how to eat in a healthier way, and exploring new directions in your personal nutrition? Stop by and speak with a Registered Dietitian from Cornell Cooperative Extension.

Library Branch: Sayville Library
Room: Lobby
Age Group: Adults
Program Type: Community Outreach, Education, Food & Cooking, Health & Wellness
Event Details:

Do you have diabetes? Do you have questions about how to eat in a healthier way, and exploring new directions in your personal nutrition? Stop by and speak with a Registered Dietitian from Cornell Cooperative Extension.

This event is in the "Tween" group
This event is in the "Teens" group

Fairy Bread and Friends

Thursday, May 14, 2026 at 7:00pm - 8:00pm
Teen Central at Sayville Library
Program Type:
Food & Cooking
Age Group:
Tween, Teens

Grades 4-7

Sprinkles, butter, and bread...could it get any better? Join us to make a classic Australian treat with your friends!

Library Branch: Sayville Library
Room: Teen Central
Age Group: Tween, Teens
Program Type: Food & Cooking
Event Details:

Grades 4-7

Sprinkles, butter, and bread...could it get any better? Join us to make a classic Australian treat with your friends!

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Teens" group

Nachos After School

Friday, May 22, 2026 at 4:00pm - 5:00pm
Teen Central at Sayville Library
Program Type:
Food & Cooking
Age Group:
Teens

Grades 6-12

Stop by after school and make some delicious nachos.

Library Branch: Sayville Library
Room: Teen Central
Age Group: Teens
Program Type: Food & Cooking
Event Details:

Grades 6-12

Stop by after school and make some delicious nachos.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Adults" group

Chef Rob Scott: All American Crustless Apple Crumb Pie

Thursday, May 28, 2026 at 6:30pm - 8:00pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults

Join Chef Rob and make an all American crustless apple crumb pie ready to take home and bake! Chef Rob will also demonstrate a roasted shrimp with a ginger scallion dip that you can enjoy while making your pie.

Upcoming
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Registration Required
Payment Required
Event Details:

Join Chef Rob and make an all American crustless apple crumb pie ready to take home and bake! Chef Rob will also demonstrate a roasted shrimp with a ginger scallion dip that you can enjoy while making your pie.

This event is in the "Adults" group

Ask The Dietitian

Tuesday, June 2, 2026 at 12:30pm - 3:30pm
Lobby at Sayville Library
Program Type:
Community Outreach, Education, Food & Cooking, Health & Wellness
Age Group:
Adults

Do you have diabetes? Do you have questions about how to eat in a healthier way, and exploring new directions in your personal nutrition? Stop by and speak with a Registered Dietitian from Cornell Cooperative Extension.

Library Branch: Sayville Library
Room: Lobby
Age Group: Adults
Program Type: Community Outreach, Education, Food & Cooking, Health & Wellness
Event Details:

Do you have diabetes? Do you have questions about how to eat in a healthier way, and exploring new directions in your personal nutrition? Stop by and speak with a Registered Dietitian from Cornell Cooperative Extension.

This event is in the "Adults" group

Mediterranean Cooking: Green Beans with Beef in Tomato Sauce

Tuesday, June 23, 2026 at 6:30pm - 8:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults

Join Chef Naela Zeidan as she demonstrates her green beans with beef in tomato sauce. Served with basmati rice, Mediterranean salad and orange blossom baklava for dessert!

Fee: $9 check, money order or credit/debit card.

Upcoming
Registration Required
Payment Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Registration Required
Payment Required
Event Details:

Join Chef Naela Zeidan as she demonstrates her green beans with beef in tomato sauce. Served with basmati rice, Mediterranean salad and orange blossom baklava for dessert!

Fee: $9 check, money order or credit/debit card.